at the helm ...
du Petit Pointu, fish restaurant in Saint-Tropez
In the heart of the emblematic Ponche district, Bahia was born in 2005, a vibrant address where Brazilian cuisine and flavors from elsewhere are celebrated with taste.
A decade later, in 2015, the Bahia became Le Petit Pointu, without leaving its heartland address.
Still in the hands of the same family for over 20 years, this restaurant, dedicated to iodized Mediterranean cuisine, welcomes guests in an authentic setting of weathered wood, sea knots and sea treasures… perpetuating the spirit of conviviality that has made it a must-visit address in Saint-Tropez.
à la carte ...
The sea, the fish and all around
Here, the sea takes center stage: grilled fish, savory calamari, sardines, seafood pasta and tapas from around the world celebrate marine flavors with simplicity and character.
Le Petit Pointu, a confidential restaurant where authenticity reigns supreme and pleasure is a matter of course, welcomes guests 7 days a week, from breakfast to dinner, with continuous service from 12am to 11pm, for the enjoyment of epicureans, regulars and visitors alike.
in Saint-Tropez,
its neighborhood, its history
In the heart of the historic Ponche district and the Gulf of Saint-Tropez, a former fishing village where Brigitte Bardot, famous painters and numerous writers shaped the Tropezian myth.
In the maze of cobbled streets lined with pastel-shuttered houses, the soul of old Saint-Tropez lives on, between the little Ponche beach and the discreet terraces, this district retains a mythical, authentic, Mediterranean atmosphere.
